Directions:
- Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.
- Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.61 Kcal (5207 kJ) | ||
| Calories from fat | 380.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 65% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 19% | |
| Sodium | 0.54mg | 0% | |
| Potassium | 848.2mg | 18% | |
| Total Carbs | 166.55g | 56% | |
| Sugars | 56.66g | 227% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 45.84g | 92% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6mg | 34% | |
| Calcium | 520.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 1052.7 Kcal (4407 kJ) | ||
| Calories from fat | 322.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 65% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 19% | |
| Sodium | 0.45mg | 0% | |
| Potassium | 717.99mg | 18% | |
| Total Carbs | 140.98g | 56% | |
| Sugars | 47.96g | 227% | |
| Dietary Fiber | 7.86g | 37% | |
| Protein | 38.8g | 92% | |
| Vitamin C | 14.8mg | 29% | |
| Vitamin A | 2.6mg | 101% | |
| Iron | 5.1mg | 34% | |
| Calcium | 440.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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