Directions:
- In a pitcher, combine the first six ingredients, stirring until sugar is dissolved. Pour 1/4 cup into each Champagne flute or wine glass. Top with Champagne. Yield: 11 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.45 Kcal (2727 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 9% | |
| Sodium | 7.08mg | 0% | |
| Potassium | 579.01mg | 12% | |
| Total Carbs | 65.77g | 22% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 3mg | 16% | |
| Calcium | 264.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 351.98 Kcal (1474 kJ) | ||
| Calories from fat | 98.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 31% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 9% | |
| Sodium | 3.82mg | 0% | |
| Potassium | 312.84mg | 12% | |
| Total Carbs | 35.53g | 22% | |
| Sugars | 5.51g | 41% | |
| Dietary Fiber | 2.38g | 18% | |
| Protein | 11.92g | 44% | |
| Vitamin C | 10mg | 31% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 1.6mg | 16% | |
| Calcium | 143mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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