Directions:
- In a large bowl, combine the ham, broccoli, 1 cup milk, soups, onion powder and garlic powder. Spoon into an ungreased 13-in. x 9-in. baking dish. Combine biscuit mix and remaining milk. Pour over ham mixture.
- Bake, uncovered, at 450° for 30 minutes or until hot and bubbly. Garnish with parsley if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.4 Kcal (1153 kJ) | ||
| Calories from fat | 94.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 612.92mg | 26% | |
| Potassium | 247.37mg | 5% | |
| Total Carbs | 37.46g | 12% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8.1mg | 45% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 118.9 Kcal (498 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 16% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 2% | |
| Sodium | 264.62mg | 26% | |
| Potassium | 106.8mg | 5% | |
| Total Carbs | 16.17g | 12% | |
| Sugars | 6.26g | 58% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 3.35g | 16% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 3.5mg | 45% | |
| Calcium | 97.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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