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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time. Ingredients:
1 medium head cabbage, sliced |
1 (8 ounce) package uncooked spaghetti |
1 tablespoon vegetable oil |
2 large onions, sliced |
salt and pepper to taste |
2 tablespoons soy sauce |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
5. Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
6. Bake in preheated oven for 30 minutes.
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