Layered Torte Appetizer Recipe

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Layered Torte Appetizer
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Ingredients:

Directions:

  1. Blend cheeses until smooth.
  2. Line 7 loaf pan with enough dampened cheesecloth to hang over each side.
  3. Spread 1/3 of cheese mixture into pan, coat evenly.
  4. Top with basil pesto. (don't blend in with the cheese).
  5. Carefully spread another (1/3 of mix) Cheese layer.
  6. Spread Sundired tomato mixture over the cheese layer.
  7. Top off with the remaining cheese mixture, covering evenly.
  8. Fold cheese cloth over the top and cover with foil and refridgerate over night.
  9. To serve, remove foil & cheese cloth and invert onto a serving platter.
  10. Top with pine nuts and basil.
  11. Serve at room temp with crackers or toast rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.51 Kcal (3892 kJ)
Calories from fat 828.03 Kcal
% Daily Value*
Total Fat 92g 142%
Cholesterol 136.1mg 45%
Sodium 946.69mg 39%
Potassium 103.82mg 2%
Total Carbs 11g 4%
Sugars 4.83g 19%
Dietary Fiber 1.35g 5%
Protein 16.84g 34%
Vitamin C 23.1mg 39%
Iron 0.8mg 5%
Calcium 344.9mg 34%
Amount Per 100 g
Calories 393.78 Kcal (1649 kJ)
Calories from fat 350.79 Kcal
% Daily Value*
Total Fat 38.98g 142%
Cholesterol 57.66mg 45%
Sodium 401.06mg 39%
Potassium 43.98mg 2%
Total Carbs 4.66g 4%
Sugars 2.05g 19%
Dietary Fiber 0.57g 5%
Protein 7.13g 34%
Vitamin C 9.8mg 39%
Iron 0.4mg 5%
Calcium 146.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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