Layered Spaghetti Casserole Recipe

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Layered Spaghetti Casserole
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Ingredients
8
Count
Nutrition
347
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in spaghetti sauce; remove from heat.
  3. Mix spaghetti, eggs and Parmesan cheese; spread in ungreased rectangler baking dish, 13x9x2-inches.
  4. Mix ricotta cheese and parsley; spread evenly over spaghetti mixture. Pour sauce mixture over ricotta cheese mixture. Sprinkle with mozzarella cheese.
  5. Bake uncovered about 20 minutes or until mixture is hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.64 Kcal (1451 kJ)
Calories from fat 138.75 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 105.65mg 35%
Sodium 584.42mg 24%
Potassium 473.15mg 10%
Total Carbs 21.39g 7%
Sugars 4.28g 17%
Dietary Fiber 2.81g 11%
Protein 30.5g 61%
Vitamin C 11.4mg 19%
Iron 2.7mg 15%
Calcium 396.7mg 40%
Amount Per 100 g
Calories 123.99 Kcal (519 kJ)
Calories from fat 49.63 Kcal
% Daily Value*
Total Fat 5.51g 24%
Cholesterol 37.79mg 35%
Sodium 209.05mg 24%
Potassium 169.25mg 10%
Total Carbs 7.65g 7%
Sugars 1.53g 17%
Dietary Fiber 1g 11%
Protein 10.91g 61%
Vitamin C 4.1mg 19%
Iron 1mg 15%
Calcium 141.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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