Directions:
- Heat oven to 350.
- Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in spaghetti sauce; remove from heat.
- Mix spaghetti, eggs and Parmesan cheese; spread in ungreased rectangler baking dish, 13x9x2-inches.
- Mix ricotta cheese and parsley; spread evenly over spaghetti mixture. Pour sauce mixture over ricotta cheese mixture. Sprinkle with mozzarella cheese.
- Bake uncovered about 20 minutes or until mixture is hot and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.64 Kcal (1451 kJ) | ||
| Calories from fat | 138.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 105.65mg | 35% | |
| Sodium | 584.42mg | 24% | |
| Potassium | 473.15mg | 10% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 396.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 123.99 Kcal (519 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 24% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 35% | |
| Sodium | 209.05mg | 24% | |
| Potassium | 169.25mg | 10% | |
| Total Carbs | 7.65g | 7% | |
| Sugars | 1.53g | 17% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 10.91g | 61% | |
| Vitamin C | 4.1mg | 19% | |
| Iron | 1mg | 15% | |
| Calcium | 141.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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