Directions:
- Make the croutons tossing the bread cubes in the butter and salt & pepper. Toss to coat well then arrange in a single layer on an ungreased cookie sheet. Bake at 400° for 8-10 minutes or until golden brown. Cool.
- In a large salad bowl layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing. Repeat these layers. Sprinkle with croutons and Swiss cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.96 Kcal (887 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 13% | |
| Sodium | 802.11mg | 33% | |
| Potassium | 261.96mg | 6% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 12g | 24% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.68 Kcal (773 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 13% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 13% | |
| Sodium | 698.89mg | 33% | |
| Potassium | 228.25mg | 6% | |
| Total Carbs | 18.94g | 7% | |
| Sugars | 3.52g | 16% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 10.45g | 24% | |
| Vitamin C | 5.6mg | 11% | |
| Iron | 2.5mg | 16% | |
| Calcium | 80.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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