Directions:
- Brown pork in oil/butter. Add seasonings. When pork is done remove it and deglaze the pan with the cider and broth. Bring to boil, scraping down the sides/bottom of the pan. Put meat back in and add cabbage. Simmer, covered, 40-60 minutes until pork is soft. By then your juices should be reduced by about half. If not, either add more apple cider or leave the lid off and raise heat to 'boil' off more liquid. Add carrots and onions and cook over low heat until soft.
- Finally add the whipping cream and heat through BUT do not boil. Adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.57 Kcal (1309 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 128.05mg | 43% | |
| Sodium | 169.74mg | 7% | |
| Potassium | 730.59mg | 16% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 33.21g | 66% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.96 Kcal (452 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 25% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 43% | |
| Sodium | 58.63mg | 7% | |
| Potassium | 252.34mg | 16% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 1.66g | 19% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 11.47g | 66% | |
| Vitamin C | 10.2mg | 49% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 27mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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