Layered Reuben Dip Recipe

Posted by
Rate It!
Layered Reuben Dip
Add your photo!
Ingredients
7
Count
Nutrition
87
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine Thousand Island dressing and mayonnaise.
  3. In an ungreased pie plate layer sauerkraut, half the swiss cheese, the corned beef and Thousand Island mixture in that order. To the reserved half of the cheese add the green onions and sprinkle over top.
  4. Bake 15 to 20 minutes until bubbly. Serve with crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.65 Kcal (363 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 15.06mg 5%
Sodium 168.7mg 7%
Potassium 22.1mg 0%
Total Carbs 1.85g 1%
Sugars 1.13g 5%
Dietary Fiber 0.11g 0%
Protein 3.92g 8%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 304.63 Kcal (1275 kJ)
Calories from fat 226.08 Kcal
% Daily Value*
Total Fat 25.12g 11%
Cholesterol 52.93mg 5%
Sodium 593.1mg 7%
Potassium 77.7mg 0%
Total Carbs 6.51g 1%
Sugars 3.96g 5%
Dietary Fiber 0.37g 0%
Protein 13.78g 8%
Vitamin C 1.4mg 1%
Iron 0.3mg 0%
Calcium 272mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top