Directions:
- In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.87 Kcal (988 kJ) | ||
| Calories from fat | 199.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 129.87mg | 43% | |
| Sodium | 258.19mg | 11% | |
| Potassium | 241.52mg | 5% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.6 Kcal (924 kJ) | ||
| Calories from fat | 186.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 34% | |
|---|---|---|---|
| Cholesterol | 121.46mg | 43% | |
| Sodium | 241.47mg | 11% | |
| Potassium | 225.88mg | 5% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.62g | 14% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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