Directions:
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange 1/3 of celery root slices in dish. Top with 1/3 of potato slices. Sprinkle with salt and pepper, then 1/4 teaspoon nutmeg. Top with half of onion slices, half of garlic, then half of cheese. Repeat layering 1 more time. Cover with remaining celery root, then potatoes.
- Bring broth and cream to simmer in medium saucepan. Pour over vegetables. Sprinkle generously with salt and pepper. Cover baking dish with foil. Bake casserole 1 hour. Remove foil. Bake until vegetables are very tender and liquid bubbles thickly and is slightly absorbed, about 55 minutes longer. Remove from oven. Let stand 15 to 20 minutes; serve. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm, covered with foil, in 350°F oven, about 25 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.65 Kcal (1213 kJ) | ||
| Calories from fat | 87.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 11% | |
| Sodium | 595.99mg | 25% | |
| Potassium | 670.15mg | 14% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 93.91 Kcal (393 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 15% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 11% | |
| Sodium | 193.24mg | 25% | |
| Potassium | 217.28mg | 14% | |
| Total Carbs | 11.26g | 12% | |
| Sugars | 2.49g | 31% | |
| Dietary Fiber | 1.61g | 20% | |
| Protein | 3.69g | 23% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.4mg | 6% | |
| Calcium | 72.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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