Layered Orange Pineapple Mold |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Obesity Help. Exchanges: 1 Fruit, 1 Fat. Ingredients:
20 ounces crushed pineapple in juice, juice reserved |
1 1/2 cups boiling water |
8 ounces sugar-free orange gelatin or 8 ounces sugar-free orange jello |
16 ounces cream cheese, softened |
Directions:
1. Add cold water to juice to make 1 1/2 cups.
2. Stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Stir in measured pineapple juice and water. Reserve one cup gelatin at room temperature. Stir 1/2 of the crushed pineapple into remaining gelatin.
3. Pour into 5 cup mold. Refrigerate about two hours or until set but not firm. Stir reserved 1 cup gelatin gradually into cream cheese in medium bowl with wire whisk till smooth. Stir in remaining crushed pineapple.
4. Pour over gelatin in mold. Refrigerate four hours or until firm. Unmold.
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