Directions:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Add cranberry sauce; stir with wire whisk until well blended.
- Stir in cold water.
- Pour 1-1/2 cups of the gelatin mixture into 6 cup mold sprayed with cooking spray.
- Refrigerate about 45 minutes or until set but not firm (should stick to finger and should mound).
- Meanwhile, refrigerate remaining gelatin mixture about 45 minutes or until thickened (spoon drawn through leaves define impression).
- Add 2 cups of the whipped topping; stir with wire whisk until well blended. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold.
- Serve topped with remaining whipped toppping.
- Store leftover mold in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.99 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.82mg | 0% | |
| Potassium | 4.91mg | 0% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.19g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.14 Kcal (164 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.11mg | 0% | |
| Potassium | 5.06mg | 0% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 8.05g | 31% | |
| Dietary Fiber | 0.19g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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