Directions:
- Layer vegetables.
- Mix sour cream, mayonnaise and sugar.
- Spread over vegetables, then sprinkle over that the cheese and bacon.
- Seal tightly and allow to stand for 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.59 Kcal (2288 kJ) | ||
| Calories from fat | 318.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 1444.21mg | 60% | |
| Potassium | 552.66mg | 12% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 3.1mg | 17% | |
| Calcium | 603.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 166.21 Kcal (696 kJ) | ||
| Calories from fat | 96.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 54% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 27% | |
| Sodium | 439.16mg | 60% | |
| Potassium | 168.05mg | 12% | |
| Total Carbs | 7.61g | 8% | |
| Sugars | 2.34g | 31% | |
| Dietary Fiber | 1.82g | 24% | |
| Protein | 9.25g | 61% | |
| Vitamin C | 9.9mg | 54% | |
| Iron | 0.9mg | 17% | |
| Calcium | 183.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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