Directions:
- Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
- Spread in bottom of 9x13 glass dish and chill until partially set.
- Combine sour cream and cream cheese and spread over red jello layer.
- In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
- Spread over the top of the cream cheese layer.
- Cover with plastic wrap and refrigerate overnight or several hours until completely set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.4 Kcal (157 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 2% | |
| Sodium | 105.27mg | 4% | |
| Potassium | 35.12mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.75 Kcal (296 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 3% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 2% | |
| Sodium | 199.14mg | 4% | |
| Potassium | 66.44mg | 1% | |
| Total Carbs | 2.67g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.59g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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