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Layered Heirloom Tomatoes with Feta and Chive Oil Recipe

Layered Heirloom Tomatoes with Feta and Chive Oil Recipe

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Layered Heirloom Tomatoes with Feta and Chive Oil

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Ingredients

Count

Nutrition

874

Calories

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Ingredients:

Serving

1/3 cup extra-virgin olive oil
1/3 cup chopped fresh chives
2 tbsp finely chopped shallots
1 tbsp red wine vinegar
1/2 tsp kosher salt
1 tsp sugar
3 red heirloom tomatoes , each cut into 3 slices
3 yellow heirloom tomatoes , each cut into 3 slices
1 1/2 cups (about 6 oz) crumbled feta cheese
1 1/2 tbsp milk
1/2 cup diced red onion

Directions:

Process olive oil and chives in a blender until chives are pureed; set aside.
Stir together shallots and next 3 ingredients. Pour over red and yellow tomato slices; toss gently. Set aside.
Place cheese and milk in a large bowl; mash with a fork. Stir in onion.
Place bottom slice of red or yellow tomato on a serving plate. Spread about 2 tablespoons of feta mixture over slice; drizzle with about a teaspoon reserved chive oil. Repeat with middle slice of tomato, feta mixture, and chive oil. Top with stem end of tomato. Repeat with remaining tomatoes, feta mixture, and chive oil. Drizzle tomatoes with remaining shallot marinade and chive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874 Kcal (3659 kJ)
Calories from fat	784.5 Kcal
		% Daily Value*
Total Fat	87.17g	134%
Cholesterol	38.31mg	13%
Sodium	1553.11mg	65%
Potassium	299.32mg	6%
Total Carbs	16.58g	6%
Sugars	10.42g	42%
Dietary Fiber	2.67g	11%
Protein	8.52g	17%
Vitamin C	16.5mg	28%
Iron	0.9mg	5%
Calcium	279mg	28%

Amount Per 100 g
Calories	312.95 Kcal (1310 kJ)
Calories from fat	280.9 Kcal
		% Daily Value*
Total Fat	31.21g	134%
Cholesterol	13.72mg	13%
Sodium	556.12mg	65%
Potassium	107.18mg	6%
Total Carbs	5.94g	6%
Sugars	3.73g	42%
Dietary Fiber	0.96g	11%
Protein	3.05g	17%
Vitamin C	5.9mg	28%
Iron	0.3mg	5%
Calcium	99.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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