Directions:
- In a bowl, dissolve lemon gelatin in 1-1/2 cups boiling water. Drain pineapple, reserving 2/3 cup juice; set juice aside. Stir pineapple into gelatin. Pour into a 2-qt. glass bowl. Cover and refrigerate until firm.
- In a small bowl, combine cream cheese, mayonnaise and whipped topping; set aside. Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 1 minute. In a small saucepan, bring the reserved pineapple juice to a boil; stir in dissolved unflavored gelatin. Add to the cream cheese mixture; mix well. Carefully spread over the chilled lemon layer. Refrigerate until firm.
- In a bowl, dissolve lime gelatin in remaining boiling water. Stir in remaining cold water. Chill until partially set. Beat with a portable mixer until foamy. Pour over cream cheese layer. Refrigerate until firm, about 3 hours or overnight. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.71 Kcal (350 kJ) | ||
| Calories from fat | 57.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 2% | |
| Sodium | 109.51mg | 5% | |
| Potassium | 15.05mg | 0% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.25 Kcal (290 kJ) | ||
| Calories from fat | 47.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 10% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 90.6mg | 5% | |
| Potassium | 12.45mg | 0% | |
| Total Carbs | 3.76g | 2% | |
| Sugars | 3.68g | 18% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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