Directions:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large skillet over medium heat oil. Add sliced mushrooms, green bell pepper, onion, and saute for 5 minutes. Stir in ground beef and brown; drain excess grease. Add tomatoes, tomato paste, parsley, Italian seasoning, dried oregano, cayenne pepper, salt, ground black pepper and sugar. Cover and simmer for 30 minutes. Stir occasionally.
- In a small bowl combine cream cheese, sour cream, finely chopped green onion, and 1/4 cup of the Parmesan cheese.
- To assemble, in a greased 2 quart casserole dish layer egg noodles. Spread tomato mixture over noodles, followed by the cream cheese mixture. Sprinkle with remaining grated Parmesan cheese and paprika.
- Bake in a preheated 325 degree F(165 degree C) oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.24 Kcal (784 kJ) | ||
| Calories from fat | 89.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 16% | |
| Sodium | 447.89mg | 19% | |
| Potassium | 377.02mg | 8% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.9mg | 38% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.7 Kcal (572 kJ) | ||
| Calories from fat | 65.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 15% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 16% | |
| Sodium | 327.01mg | 19% | |
| Potassium | 275.27mg | 8% | |
| Total Carbs | 5.54g | 3% | |
| Sugars | 1.98g | 11% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 11.79g | 32% | |
| Vitamin C | 11.1mg | 25% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 5mg | 38% | |
| Calcium | 73.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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