Directions:
- Cranberry Layer: Combine gelatin and cold water in the top of a double boiler; over hot water, heat and stir until gelatin dissolves. Add cranberry.
- Sauce, pineapple, walnuts and lemon juice. Mix well. Pour mixture into lightly oiled 3-quart baking dish. Refrigerate until firm.
- Chicken Layer: Combine gelatin and 1/4 cup cold water in the top of a double boiler; over hot water, heat and stir until gelatin dissolves. Blend in mayonnaise, remaining 1/2 cup cold water, lemon juice and salt. Add the chicken, celery and parsley. Stir to mix.
- Pour chicken mixture over the firm cranberry layer. Refrigerate until firm. To serve, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 4% | |
| Sodium | 228.65mg | 10% | |
| Potassium | 86.36mg | 2% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185 Kcal (775 kJ) | ||
| Calories from fat | 141.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 18% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 4% | |
| Sodium | 303.78mg | 10% | |
| Potassium | 114.73mg | 2% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.04g | 9% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.92g | 7% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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