Layered Cornbread and Turkey Salad |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A good use for left-over cornbread. A delicious and hearty salad. Good for potlucks and family reunions. From Southern Living. Ingredients:
1 (15 ounce) bottle roasted garlic salad dressing |
1/2 cup buttermilk |
1 head romaine lettuce, shredded |
1 1/2 cups chopped smoked turkey |
8 ounces crumbled feta cheese |
1 (12 ounce) jar roasted red peppers, drained and chopped |
2 cups cornbread, crumbled |
8 slices bacon, cooked and crumbled |
5 green onions, chopped |
Directions:
1. In a small bowl, add the roasted garlic dressing and buttermilk; stir to combine.
2. In a 3-quart glass bowl, layer with half the lettuce, smoked turkey, feta cheese, roasted red bell pepper, cornbread, bacon and green onions; repeat layers.
3. Pour dressing over the top.
4. Cover and chill for 2 hours.
5. Note-I sprinkle a little salt and pepper as I am layering.
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