Layered Chocolate Pudding Recipe

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Layered Chocolate Pudding
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Ingredients
13
Count
Nutrition
1024
Calories
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Ingredients:

Directions:

  1. Mix Graham Cracker Crumbs, Butter & Pecans together into a
  2. 13x9x2 Pan. Bake at 350 15-20 Minutes or until Lightly Brown.
  3. Cool Completely
  4. Middle: Beat Cream Cheese & Sugar until Smooth. Fold in 1/2
  5. Of the Cool Whip. Spread Mixture over Cooled Crust.
  6. Top: Beat Milk with Pudding Mix until Smooth & Thickened
  7. Spread over Cream Cheese Mixture. Spread Remaining Cool Whip
  8. And Sprinkle with Grated Chocolate. Cover, & Refrigerate Overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.23 Kcal (4288 kJ)
Calories from fat 571.03 Kcal
% Daily Value*
Total Fat 63.45g 98%
Cholesterol 100.55mg 34%
Sodium 760.24mg 32%
Potassium 508.55mg 11%
Total Carbs 107.89g 36%
Sugars 71.56g 286%
Dietary Fiber 6.61g 26%
Protein 12.14g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 316.77 Kcal (1326 kJ)
Calories from fat 176.61 Kcal
% Daily Value*
Total Fat 19.62g 98%
Cholesterol 31.1mg 34%
Sodium 235.13mg 32%
Potassium 157.28mg 11%
Total Carbs 33.37g 36%
Sugars 22.13g 286%
Dietary Fiber 2.04g 26%
Protein 3.76g 24%
Vitamin C 0.2mg 1%
Iron 1.2mg 22%
Calcium 66.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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