Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
- Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.75 Kcal (4479 kJ) | ||
| Calories from fat | 506.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.29g | 87% | |
|---|---|---|---|
| Cholesterol | 97.35mg | 32% | |
| Sodium | 824.08mg | 34% | |
| Potassium | 1449.97mg | 31% | |
| Total Carbs | 129.64g | 43% | |
| Sugars | 81.58g | 326% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 389.47 Kcal (1631 kJ) | ||
| Calories from fat | 184.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 87% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 32% | |
| Sodium | 300.03mg | 34% | |
| Potassium | 527.9mg | 31% | |
| Total Carbs | 47.2g | 43% | |
| Sugars | 29.7g | 326% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 5.37g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 51.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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