Directions:
- Stir together beans and sour cream. Spoon evenly into an 8-inch-square serving dish. Spread guacamole over bean mixture; top evenly with salsa, and sprinkle with cheese. Cover and chill until ready to serve. Add desired toppings, and serve with tortilla chips.
- Note: For testing purposes only, we used Pace Traditional Refried Beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.15 Kcal (1353 kJ) | ||
| Calories from fat | 158.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 17% | |
| Sodium | 2234.44mg | 93% | |
| Potassium | 1053.98mg | 22% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 427.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 80.28 Kcal (336 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 27% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 17% | |
| Sodium | 555.07mg | 93% | |
| Potassium | 261.83mg | 22% | |
| Total Carbs | 7.42g | 10% | |
| Sugars | 2.72g | 44% | |
| Dietary Fiber | 1.64g | 26% | |
| Protein | 4.26g | 34% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 106.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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