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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Look for fresh salsa and guacamole for this make-ahead dip at your supermarket deli. Substitute mild refried beans if you prefer. Ingredients:
1 (15.6-oz.) can spicy refried beans |
1/4 cup sour cream |
1 (8-oz.) package refrigerated guacamole |
1 cup refrigerated salsa |
1 cup (4 oz.) shredded monterey jack cheese |
toppings: chopped green onions, grape tomato halves, sour cream |
tortilla chips |
Directions:
1. Stir together beans and sour cream. Spoon evenly into an 8-inch-square serving dish. Spread guacamole over bean mixture; top evenly with salsa, and sprinkle with cheese. Cover and chill until ready to serve. Add desired toppings, and serve with tortilla chips.
2. Note: For testing purposes only, we used Pace Traditional Refried Beans.
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