Directions:
- Sweet and Sour Sauce: Combine the brown sugar and cornstarch in a small saucepan and mix well. Stir in the water, ketchup, vinegar, Worcestershire sauce, and hot sauce gradually. Cook over medium heat for 5 minutes or to the point that the mixture thickens slightly, stirring frequently. Let stand until cool. Put in the refrigerator in a covered bowl until ready to use. This sauce will thicken in the refrigerator.
- Topping: Combine chicken, carrot, peanuts, scallions, parsley, soy sauce, ginger and garlic in a bowl and mix well. Marinade in a covered pan in the refrigerator for 8-12 hours.
- Base: Combine the cream cheese and milk in a mixing bowl. Beat until smooth and fluffy.
- To Put It Together: Spread the base over the bottom of a 10 round serving dish. Spoon the topping evenly over the base. Drizzle with 1/2 cup of the sauce reserving the rest for another use. (You can add more sauce according to your taste.) This layered appetizer can be serve with table water crackers and/or other varieties of crackers.
- Note: Cooking time does not include marinade time. Also, you can double the base and topping, if you wish or simply use a larger dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.82 Kcal (736 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 9% | |
| Sodium | 245.65mg | 10% | |
| Potassium | 131.86mg | 3% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 140.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 19% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 9% | |
| Sodium | 306.86mg | 10% | |
| Potassium | 164.71mg | 3% | |
| Total Carbs | 14.94g | 4% | |
| Sugars | 7.32g | 23% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 5.87g | 9% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 48.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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