Directions:
- Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
- In a medium bowl, mix together cream cheese and powdered sugar.
- Fold in whipped topping.
- Spread over chunks of angel food cake to form 2nd layer.
- In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
- Dissolve cornstarch in remaining water; stir into gelatin mixture.
- Cook over medium heat until thickened.
- Stir in strawberries to coat all slices; cool.
- Spread on top of cream layer.
- Chill until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.48 Kcal (1329 kJ) | ||
| Calories from fat | 87.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 280.04mg | 12% | |
| Potassium | 548.42mg | 12% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 41.75g | 167% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.33 Kcal (851 kJ) | ||
| Calories from fat | 56.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 15% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 179.35mg | 12% | |
| Potassium | 351.24mg | 12% | |
| Total Carbs | 35.46g | 18% | |
| Sugars | 26.74g | 167% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 2.49g | 8% | |
| Vitamin C | 22.3mg | 58% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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