Layered Angel Food and Strawberry Dessert |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a delicious spring or summertime dessert. You can also prepare in a trifle bowl with multiple layers. I have found that I must double the amount of cream layer and strawberries for a trifle. Ingredients:
1 purchased angel food cake |
1 (8 ounce) package cream cheese |
3/4 cup powdered sugar |
1 (8 ounce) container whipped topping |
1 (3 ounce) package strawberry jell-o gelatin dessert |
1/2 cup sugar |
1 cup water or 1 cup strawberry juice, divided |
4 tablespoons cornstarch |
4 cups sliced strawberries |
Directions:
1. Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
2. In a medium bowl, mix together cream cheese and powdered sugar.
3. Fold in whipped topping.
4. Spread over chunks of angel food cake to form 2nd layer.
5. In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
6. Dissolve cornstarch in remaining water; stir into gelatin mixture.
7. Cook over medium heat until thickened.
8. Stir in strawberries to coat all slices; cool.
9. Spread on top of cream layer.
10. Chill until served.
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