Lawry's Trifle Vanilla Pudding Sauce Recipe

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Lawry's Trifle Vanilla Pudding Sauce
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Ingredients
7
Count
Nutrition
72
Calories
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Ingredients:

  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cup milk
  • 2 tbsp butter

Directions:

  1. In heavy saucepan, blend sugar, cornstarch and salt; add milk and vanilla bean; blend well. Cook over medium heat, stirring constantly until thickened and bubbly; continue cooking 2 minutes. Stir small amount of hot mixture into beaten egg, return to pan and cook 2 minutes more. Remove from heat and remove vanilla bean; add butter and stir to blend. Chill thoroughly, covering top with plastic wrap to prevent skin from forming.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.08 Kcal (302 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 21.41mg 7%
Sodium 72.08mg 3%
Potassium 70.74mg 2%
Total Carbs 10.84g 4%
Sugars 9.44g 38%
Dietary Fiber 0.01g 0%
Protein 1.79g 4%
Iron 0.1mg 0%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 127.18 Kcal (532 kJ)
Calories from fat 37.06 Kcal
% Daily Value*
Total Fat 4.12g 4%
Cholesterol 37.77mg 7%
Sodium 127.17mg 3%
Potassium 124.81mg 2%
Total Carbs 19.13g 4%
Sugars 16.65g 38%
Dietary Fiber 0.02g 0%
Protein 3.16g 4%
Iron 0.1mg 0%
Calcium 93.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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