Directions:
- Using a candy thermometer, heat water, sugar and honey to 235 degrees.
- Remove from heat and stir in flowers.
- Cool 3 minutes and strain.
- Add a few drops of lemon juice and stir.
- If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.68 Kcal (388 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 6.98mg | 0% | |
| Potassium | 7.55mg | 0% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 21.97g | 88% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 126.13 Kcal (528 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 1% | |
|---|---|---|---|
| Sodium | 9.49mg | 0% | |
| Potassium | 10.27mg | 0% | |
| Total Carbs | 30.18g | 7% | |
| Sugars | 29.9g | 88% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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