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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit. Ingredients:
1 cup water |
1/2 cup sugar |
1/4 cup honey |
1/4 cup lavender flowers |
fresh lemon juice (to taste) |
Directions:
1. Using a candy thermometer, heat water, sugar and honey to 235 degrees.
2. Remove from heat and stir in flowers.
3. Cool 3 minutes and strain.
4. Add a few drops of lemon juice and stir.
5. If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.
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