Fresh Ginger Sauce Recipe

Posted by
Rate It!
Fresh Ginger Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour boiling water over ginger and honey in a small saucepan.
  2. Cover; let stand 30 minutes.
  3. Cook over medium heat until boiling; reduce heat and simmer for 2 minutes.
  4. Strain; stir in margarine and lemon juice. Serve warm or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.51 Kcal (186 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 3%
Sodium 1.17mg 0%
Potassium 12.11mg 0%
Total Carbs 6.84g 2%
Sugars 6.53g 26%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.6mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 103.67 Kcal (434 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 3%
Sodium 2.72mg 0%
Potassium 28.21mg 0%
Total Carbs 15.94g 2%
Sugars 15.2g 26%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 1%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top