Directions:
- In a small bowl, dissolve yeast in water.
- In a larger bowl, mix together the cottage cheese, honey, butter, herbs, baking soda and eggs. Stir in the yeast mixture. Gradually add flour to form a stiff dough, beating well after each addition. Cover and let rise about 1 hour, or until doubled in bulk.
- Stir the dough down with a spoon. Place in a well-greased 1 1/2 or 2 qt. casserole or ten 4 individual pie tins. Let rise 30 to 40 minutes, or until doubled in bulk.
- Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small loaves. When done, turn onto a rack, brush top(s) with soft butter, and let cool.
- Yield: 1 large round loaf or 10 individual dinner rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.33 Kcal (1764 kJ) | ||
| Calories from fat | 229.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 106.12mg | 35% | |
| Sodium | 116.09mg | 5% | |
| Potassium | 105.25mg | 2% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.18 Kcal (1428 kJ) | ||
| Calories from fat | 185.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 39% | |
|---|---|---|---|
| Cholesterol | 85.93mg | 35% | |
| Sodium | 94.01mg | 5% | |
| Potassium | 85.23mg | 2% | |
| Total Carbs | 32.1g | 13% | |
| Sugars | 7.67g | 38% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 7.18g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 12% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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