Directions:
- Preheat oven to 350 degrees.
- CRUST: Butter an 8 square baking dish.
- In a bowl cream the butter and brown sugar together. Stir in the flour, pecans and lavender.
- *Reserve* 1 cup of the crust mixture. Press the remaining mixture into the baking dish. Bake for 15 minutes.
- FILLING: While the crust bakes, prepare the filling by beating together the white sugar and cream cheese. Next beat in the egg, milk, lemon juice and vanilla extract until smooth.
- Pour the filling into the baked crust then sprinkle evenly with the reserved crust topping.
- Bake 25 minutes. Remove from rack and cool 10 minutes. To serve, cut into squares and place on cake platter. Garnish with fresh lavender sprigs if desired.
- Keep stored in refrigerator; covered well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1558.03 Kcal (6523 kJ) | ||
| Calories from fat | 1039.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.49g | 178% | |
|---|---|---|---|
| Cholesterol | 287.41mg | 96% | |
| Sodium | 418.24mg | 17% | |
| Potassium | 588.71mg | 13% | |
| Total Carbs | 117.3g | 39% | |
| Sugars | 61.67g | 247% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.7mg | 32% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 413.16 Kcal (1730 kJ) | ||
| Calories from fat | 275.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 178% | |
|---|---|---|---|
| Cholesterol | 76.22mg | 96% | |
| Sodium | 110.91mg | 17% | |
| Potassium | 156.11mg | 13% | |
| Total Carbs | 31.11g | 39% | |
| Sugars | 16.35g | 247% | |
| Dietary Fiber | 1.91g | 29% | |
| Protein | 6.01g | 45% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.5mg | 32% | |
| Calcium | 61.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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