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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe in a mailer from Villeroy & Boch. It sounds very refreshing, so I am posting it here for safekeeping. Preparation time is a guess as it depends on your ice-cream maker. Ingredients:
3 -4 tablespoons lavender flowers (culinary grade) |
550 ml white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne |
150 g lavender blossom syrup |
150 g wild flower honey |
250 g creme fraiche |
Directions:
1. Heat the lavender with the white wine, syrup and honey and bring to a boil. Remove from heat and allow to cool.
2. Once cool, pour the mixture through a strainer. Stir the creme fraiche into the mixture and pour into an ice-cream maker and allow to freeze.
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