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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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A friend Laurie made this for me and it's been a favorite ever since. It is incredibly easy and the cooking odor makes the house smell great. I think it is much better with chicken but the beef option is not bad either. You can play with the amount of the curry paste, depending on how hot you want it. The sour cream helps cool it down a bit. Enjoy! Ingredients:
2 -3 onions, sliced longway |
2 -3 tablespoons thai curry paste (beef-red, chicken-green) |
3 medium potatoes, cut into 1 inch cubes |
2 tablespoons fish sauce |
1 (14 ounce) can coconut milk |
1 lb chicken (round steak) or 1 lb cubed beef (round steak) |
3 tablespoons brown sugar |
Directions:
1. Saute onions in oil until soft.
2. Add curry paste.
3. Peel and cut potatoes.
4. Put onions and potatoes in crock pot with fish sauce, coconut milk and meat.
5. Add brown sugar, stir and cook on low for 5 hours.
6. Serve over rice with a dollop of sour cream.
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