Laurie’s Veggie Dip Recipe

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Laurie’s Veggie Dip
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Ingredients
6
Count
Nutrition
61
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients together and chill until use. (At least one hour)
  2. Stir before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.08 Kcal (256 kJ)
Calories from fat 57.11 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 5.76mg 2%
Sodium 52.16mg 2%
Potassium 20.02mg 0%
Total Carbs 0.75g 0%
Sugars 0.15g 1%
Dietary Fiber 0.02g 0%
Protein 0.41g 1%
Vitamin C 0.2mg 0%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 401 Kcal (1679 kJ)
Calories from fat 374.95 Kcal
% Daily Value*
Total Fat 41.66g 10%
Cholesterol 37.84mg 2%
Sodium 342.43mg 2%
Potassium 131.44mg 0%
Total Carbs 4.93g 0%
Sugars 1.02g 1%
Dietary Fiber 0.15g 0%
Protein 2.67g 1%
Vitamin C 1mg 0%
Iron 0.1mg 0%
Calcium 77.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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