Laurie’s Veggie Dip

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 30

Fabulous dip for all kinds of vegetables - if left overnight the flavours blend much better.

Ingredients:

1 cup sour cream

1 cup mayonnaise

1 teaspoon dill weed

1 teaspoon parsley flakes

1 teaspoon onion powder

1 teaspoon garlic powder

Directions:

1. Combine all ingredients together and chill until use. (At least one hour)
2. Stir before using.