Laughing Dawg Stuffed Jalapeno Peppers Recipe

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Laughing Dawg Stuffed Jalapeno Peppers
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Ingredients
10
Count
Nutrition
330
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a two-quart sauce pan, bring one quart of water to a rolling boil.
  2. While it is reaching a boil, Cut a long flap in each jalapeno, starting from the shoulder and running close to the tip; this should be an elogated V shaped flap.
  3. Lift the flap and clean out the fibers and seeds (this is where most of the heat is); I use either a round-tipped peeling device or a teaspoon.
  4. When water reaches boiling point, immerse cleaned peppers in the water and reduce heat to medium.
  5. Let peppers parboil for about 10 minutes- better that they be a little undercooked then overcooked.
  6. Mix the rest of the ingredients together, turning and blending until the cream cheese is well mixed into the rest of the ingredients.
  7. If the mixture seems too dry, add a little sour cream, pickle juice, vinegar, anything in the fridge you think might add a touch of individuality.
  8. Remove peppers, dump into a strainer, and run cold water over them.
  9. Lift the flap of each pepper and stuff the cheese mixture into the pocket; fold the flap backdown over the stuffing.
  10. A little overstuffing is OK.
  11. Place the peppers on a sprayed pan and bake at 400 degrees for about 10- 15 minutes; just until the cheese begins to melt out of the peppers.
  12. Remove and let cool for about 4- 5 minutes so the cheese sets up a little.
  13. Serve with a few crackers or tortilla chips, and your favorite beer.
  14. Parboiling the peppers removes a substantial portion of the raw heat, but leaves enough to give a nice burn to the mouth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.25 Kcal (1383 kJ)
Calories from fat 246.26 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 88.96mg 30%
Sodium 731.6mg 30%
Potassium 351.77mg 7%
Total Carbs 7.57g 3%
Sugars 3.97g 16%
Dietary Fiber 1.96g 8%
Protein 14g 28%
Vitamin C 67.5mg 113%
Iron 0.6mg 4%
Calcium 188mg 19%
Amount Per 100 g
Calories 203.12 Kcal (850 kJ)
Calories from fat 151.46 Kcal
% Daily Value*
Total Fat 16.83g 42%
Cholesterol 54.71mg 30%
Sodium 449.97mg 30%
Potassium 216.35mg 7%
Total Carbs 4.66g 3%
Sugars 2.44g 16%
Dietary Fiber 1.2g 8%
Protein 8.61g 28%
Vitamin C 41.5mg 113%
Iron 0.4mg 4%
Calcium 115.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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