Lattice-topped Strawberry-rhubarb Pie Recipe

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Lattice-topped Strawberry-rhubarb Pie
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Ingredients
19
Count
Nutrition
347
Calories
Total time
85
Minutes
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Ingredients:

  • crust
  • 2 1/2 tsp sugar
  • 3/4 tsp salt
  • shortening , cut into pieces
  • filling
  • 3 1/2 cups 1/2-inch-thick slices trimmed
  • rhubarb (1 1/2 lbs untrimmed)
  • 1 16- oz container strawberries
  • hulled, halved (about 3 1/2 cups)
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • for glaze
  • 1 large egg yolk beaten to blend with 1 tsp. water

Directions:

  1. For crust: Combine flour, sugar and salt in food processor.
  2. Using on/off turns, cut in shortening and butter until coarse
  3. Meal forms.
  4. Blend in enough ice water 2 tablespoons at a time to form
  5. Moist clumps.
  6. Gather dough into ball; cut in half.
  7. Flatten each half into disk.
  8. Wrap separately in plastic; refrigerate until firm, about 1 hour.
  9. (Can be made 1 day ahead. Keep chilled. Let dough soften
  10. Slightly at room temperature before rolling.)
  11. OR YOU CAN BUY PIE CRUST IN STORE AND SAVE
  12. YOURSELF A LOT OF TIME AND EFFORT.
  13. For Filling: Preheat oven to 400°F.
  14. Combine first 7 ingredients in large bowl.
  15. Toss gently to blend.
  16. Roll out 1 dough disk on floured work surface to 13-inch round.
  17. Cut into fourteen 1/2-inch-wide strips.
  18. Spoon filling into crust.
  19. Arrange 7 dough strips atop filling, spacing evenly.
  20. Form lattice by placing remaining dough strips in opposite direction
  21. Atop filling.
  22. Trim ends of dough strips even with overhang of bottom crust.
  23. Fold strip ends and overhang under, pressing to seal.
  24. Crimp edges decoratively.
  25. Brush glaze over crust.
  26. Transfer pie to baking sheet.
  27. Bake 20 minutes; reduce oven temperature to 350°F.
  28. Bake pie until golden and filling thickens, about 1 hour and 25 minutes.
  29. Transfer pie to rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.73 Kcal (1452 kJ)
Calories from fat 11.66 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 29.33mg 10%
Sodium 496.22mg 21%
Potassium 787.67mg 17%
Total Carbs 70.17g 23%
Sugars 20.07g 80%
Dietary Fiber 6.58g 26%
Protein 12.75g 25%
Vitamin C 38.5mg 64%
Iron 3.9mg 21%
Calcium 413.9mg 41%
Amount Per 100 g
Calories 77.61 Kcal (325 kJ)
Calories from fat 2.61 Kcal
% Daily Value*
Total Fat 0.29g 2%
Cholesterol 6.56mg 10%
Sodium 111.07mg 21%
Potassium 176.31mg 17%
Total Carbs 15.71g 23%
Sugars 4.49g 80%
Dietary Fiber 1.47g 26%
Protein 2.85g 25%
Vitamin C 8.6mg 64%
Iron 0.9mg 21%
Calcium 92.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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