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Lattice Top Peach Cobbler (Emeril Lagasse) Recipe

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Lattice Top Peach Cobbler (Emeril Lagasse)
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Ingredients
18
Count
Nutrition
869
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a bowl, combine the sugar, flour, cinnamon, nutmeg, and salt. In a large saucepan, melt the butter over medium heat. Add the peaches and cook, stirring gently, for 1 minute. Add the sugar-flour mixture, and cook, stirring constantly, until the mixture thickens and begins to boil. Remove from the heat and stir in the Amaretto. Let cool.
  3. Divide the pie dough in 2, one portion slightly larger then the other. Roll out the larger portion on a lightly floured surface to about 11 inches in diameter. Transfer to an 8-inch cast iron skillet or Dutch oven, fitting the dough up the sides, leaving a slight overhang. Roll out the remaining dough into a large rectangle and cut into 1-inch thick strips.
  4. Pour the peach mixture into the bottom dough. Working one strip at a time, create a lattice top crust by laying the strips across the top in 1 direction, then turn and lay across in the other, interweaving the strips, if desired. Roll up the overhanging bottom crust over the edges and pinch to seal. Crimp together around the pan. Brush the top with the cream and lightly sprinkle with the sugar. Bake until the crust is golden and the juices are bubbly, about 40 minutes.
  5. Remove from the oven and transfer to a wire rack to cool completely before serving.
  6. Slice and serve with ice cream on top.
  7. Basic Sweet Pie Crust:
  8. Sift the flour, sugar, and salt into a large bowl. Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs. Add 2 tablespoons of ice water and work with your fingers until the water is incorporated and the dough comes together. Add more water as needed to make a smooth dough, being careful not to over-mix. Form the dough into a disk, wrap tightly in plastic wrap, and let rest in the refrigerator for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.7 Kcal (3637 kJ)
Calories from fat 403.84 Kcal
% Daily Value*
Total Fat 44.87g 69%
Cholesterol 154.98mg 52%
Sodium 285.61mg 12%
Potassium 785.35mg 17%
Total Carbs 106.54g 36%
Sugars 76.09g 304%
Dietary Fiber 5.9g 24%
Protein 13.72g 27%
Vitamin C 11.7mg 19%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 342.3mg 34%
Amount Per 100 g
Calories 196.55 Kcal (823 kJ)
Calories from fat 91.37 Kcal
% Daily Value*
Total Fat 10.15g 69%
Cholesterol 35.07mg 52%
Sodium 64.62mg 12%
Potassium 177.69mg 17%
Total Carbs 24.11g 36%
Sugars 17.22g 304%
Dietary Fiber 1.34g 24%
Protein 3.1g 27%
Vitamin C 2.6mg 19%
Iron 0.1mg 3%
Calcium 77.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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