Directions:
- Cut onion lengthwise to fit feed tube of a food processor, then grate with medium shredding disk. Transfer to a large bowl (do not clean processor).
- Peel potatoes and put in a bowl of cold water. Cut potatoes lengthwise to fit feed tube, then grate and add to onions. Toss with lemon juice, then with flour, 2 teaspoons salt, and 1 teaspoon pepper. Add eggs and stir to coat. Transfer to a colander set over a bowl (potatoes will release juices).
- Preheat oven to 200°F. 3Heat 1/4 inch oil to 360°F in a 12-inch heavy skillet over medium heat. Using a 1/4-cup measure, scoop 4 or 5 mounds of potato mixture into skillet. Flatten with a fork to form 3 1/2-to 4-inch pancakes. Cook until golden brown, 2 1/2 to 3 minutes per side. Transfer to a paper-towel-lined baking sheet and keep warm in oven while making more latkes.
- Cooks note: Cooked latkes can be frozen on a baking sheet, then transferred to a sealable bag or container and frozen up to 2 weeks. Reheat in a 450°F oven (about 5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 9% | |
| Sodium | 45.28mg | 2% | |
| Potassium | 463.74mg | 10% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.36 Kcal (542 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 9% | |
| Sodium | 47.45mg | 2% | |
| Potassium | 485.97mg | 10% | |
| Total Carbs | 22.33g | 7% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.81g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Cakes With Creamy Mushrooms
Waxy potatoes, peeled, Onion, sliced thinly, Chopped dill and 11 more.. -
Latkes with Sour Cream-Mushroom Sauce
Russet potatoes, shredded (about 3 cups) and 5 more.. -
Yummylicious Japanese Beef Croquettes
Russet potatoes, peeled, and chopped, Butter and 8 more.. -
Sybil's Old Fashioned Lemon Layer Cake
All-purpose flour, Baking powder, Salt, Butter, softened and 13 more.. -
Turkey Magiritsa
Fresh lemon juice, All-purpose flour, Eggs and 12 more.. -
Nana's Beef Stroganoff
All-purpose flour, Salt and 11 more.. -
Bleu Cheese Dressing
Onions, chopped, Garlic clove, minced, Lemon juice and 8 more.. -
Chocolate Favorites
Semisweet chocolate pieces, Butter or 2/3 cup margarine and 5 more.. -
Carrot Potato Latkes
Carrots (4 medium), Russet (baking) potatoes (about 3) and 5 more.. -
Skillet Breakfast
Olive oil, Onion, diced, Russet potato, peeled and diced and 8 more.. -
Chicken 65 or 'hot and Spicy Chicken'!
Boneless skinless chicken thighs and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
