Latkes Recipe

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Ingredients

Count

Nutrition

1677

Calories

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Ingredients:

Serving

ground black pepper
1 large egg
2 tbsp matzo meal (optional)
4 medium scallions, white and green parts minced
1 medium yellow onion
3 tbsp minced fresh parsley leaves
1 1/2 tsp salt
1 cup vegetable oil for frying
2 lb yukon gold or russet potatoes

Directions:

Grate potatoes in food processor with coarse shredding blade. Place half the potatoes in sieve over bowl and reserve. Fit steel blade in processor, add onions and pulse with remaining potatoes until all pieces approx 1/8" and look coarsely chopped, 5-6 one sec pulses. Mix with reserved potato shreds in sieve and press against sieve to drain as much liquid into bowl. Let liquid stand until starch settles to bottom (about 1 min)
Pour off liquid leaving starch in bowl. Beat egg then potato mixture and remaining ingred (except oil) into starch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1677.2 Kcal (7022 kJ)
Calories from fat	477 Kcal
		% Daily Value*
Total Fat	53g	82%
Cholesterol	186mg	62%
Sodium	4085.86mg	170%
Potassium	5615.02mg	119%
Total Carbs	280.67g	94%
Sugars	10.38g	42%
Dietary Fiber	23.76g	95%
Protein	35.27g	71%
Vitamin C	203.9mg	340%
Iron	739.3mg	4107%
Calcium	280.7mg	28%

Amount Per 100 g
Calories	118.65 Kcal (497 kJ)
Calories from fat	33.74 Kcal
		% Daily Value*
Total Fat	3.75g	82%
Cholesterol	13.16mg	62%
Sodium	289.04mg	170%
Potassium	397.21mg	119%
Total Carbs	19.85g	94%
Sugars	0.73g	42%
Dietary Fiber	1.68g	95%
Protein	2.49g	71%
Vitamin C	14.4mg	340%
Iron	52.3mg	4107%
Calcium	19.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

37.2

Points
45

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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