Directions:
- Combine potatoes and water to cover in a bowl, and let stand 10 minutes. Drain well.
- Stir together potatoes, eggs, and next 4 ingredients, blending well.
- Pour oil to a depth of 1/2 inch into a large heavy skillet; heat to 375°. Drop potato mixture by 1/4 cupfuls into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve with sour cream and applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.03 Kcal (4250 kJ) | ||
| Calories from fat | 95.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 2496.34mg | 104% | |
| Potassium | 725.5mg | 15% | |
| Total Carbs | 198.01g | 66% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 18.82g | 75% | |
| Protein | 36.17g | 72% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 2.7mg | 15% | |
| Calcium | 404.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 85.95 Kcal (360 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 16% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 124% | |
| Sodium | 211.37mg | 104% | |
| Potassium | 61.43mg | 15% | |
| Total Carbs | 16.77g | 66% | |
| Sugars | 1.4g | 66% | |
| Dietary Fiber | 1.59g | 75% | |
| Protein | 3.06g | 72% | |
| Vitamin C | 1.4mg | 28% | |
| Iron | 0.2mg | 15% | |
| Calcium | 34.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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