Ingredients:
- 20 oz bag fresh shredded potatoes (about 4 cups) or 20 oz thawed frozen hash brown potatoes ( about 4 cups)
- 3 egg whites , whisked until frothy
Directions:
- In a medium bowl, stir together the pickled cabbage and creme fraiche. Transfer to a serving bowl and set aside.
- In a small bowl, whisk together the flour, salt, pepper and baking powder. Set aside.
- In a large bowl, combine the potatoes, onion, corned beef, egg whites and the reserved flour mixture. Mix well to make a batter that is loose, but holds together well, adding a bit more flour if necessary.
- In a large skillet over medium-high, heat about 1/2 inch of oil until a shred of potato dropped into it sizzles immediately.
- Working in batches and using about 1/4 cup of batter per pancake, drop the batter into the oil, leaving several inches between the pancakes. Flatten the pancakes slightly with the back of a spatula. Fry, turning once, until browned, about 2 to 3 minutes per side. Remove to a platter lined with paper towels.
- Serve immediately with pickled cabbage creme fraiche. The pancakes also can be reheated on a baking sheet in a 400 F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.08 Kcal (1621 kJ) | ||
| Calories from fat | 105.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 1026.61mg | 43% | |
| Potassium | 682.14mg | 15% | |
| Total Carbs | 46.9g | 16% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.7mg | 15% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 104.79 Kcal (439 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 18% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 9% | |
| Sodium | 277.93mg | 43% | |
| Potassium | 184.67mg | 15% | |
| Total Carbs | 12.7g | 16% | |
| Sugars | 2.56g | 38% | |
| Dietary Fiber | 1.48g | 22% | |
| Protein | 4.93g | 36% | |
| Vitamin C | 3mg | 19% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.7mg | 15% | |
| Calcium | 30.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butternut Squash and Mushroom Tart with Gruyère
All-purpose flour (about 1 cup plus 2 tbsp), Kosher salt and 15 more.. -
Roasted Beets 'n' Sweets
Beets, peeled and cut into chunks, Olive oil, divided and 6 more.. -
Roasted Beets N' Sweets
Beets, peeled and cut into 1-inch chunks and 7 more.. -
Barefoot Contessa's Parmesan Chicken
Boneless skinless chicken breasts, All-purpose flour and 8 more.. -
Ina Garten’s Parmesan Chicken
Boneless skinless chicken breasts, All-purpose flour and 8 more.. -
Roasted Shallot and Butternut Squash Pasta
Olive oil, divided and 12 more.. -
Mama John's Caribbean Sweet Potatoes
Sweet potatoes, peeled and diced and 7 more.. -
Chicken Parmigiana
Olive oil , plus, Olive oil, Onion, chopped and 22 more.. -
Beef Stew for Two ( Slow Cooker )
All-purpose flour, Kosher salt, Ground black pepper and 8 more.. -
Extra Crunch Baked Potato Fries
Potatoes (any kind will work), All-purpose flour and 4 more.. -
Peanut Butter Swirl Brownies
All-purpose flour, Unsweetened cocoa powder, Salt and 10 more.. -
Potato Latkes
Potatoes, peeled , slawed, Onion, peeled , slawed, Eggs and 5 more..
Also Try
-
Latke Corned Beef Sandwich with Apple and Sour Cream Slaw (Jeff Mauro)
Russet potatoes, peeled, Matzo meal, Chopped fresh chives and 18 more.. -
Corned Beef With Mustard Glaze
Corned beef brisket, flat or round (i prefer the round.) and 13 more.. -
-
Corned Beef Hash With Fried or Poached Egg
Butter, Olive oil, Potatoes, cooked and cubed and 6 more.. -
-
Corned Beef / Corned Silverside for the Crock Pot
Corned beef (corned silverside), Peppercorns, Bay leaves and 2 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
