Directions:
- Preheat oven to 375°. Cook sausage in a Dutch oven over medium heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking. Drain; return sausage to Dutch oven. Reduce heat to medium-low. Stir in pasta sauce, cilantro, and chiles; cook, stirring often, 5 minutes.
- Stir together ricotta cheese, whipping cream, and eggs until smooth.
- Spoon 1 cup sauce mixture into a lightly greased 13- x 9-inch pan. Top with 4 lasagna noodles. Top with half of ricotta cheese mixture, one-third of shredded Mexican cheese blend, and one-third of remaining sauce mixture. Repeat layers once, beginning with noodles. Top with remaining 4 noodles, sauce mixture, and shredded cheese blend. Cover with aluminum foil.
- Bake at 375° for 45 minutes. Uncover and bake 15 minutes or until golden and bubbly. Let stand 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2496.86 Kcal (10454 kJ) | ||
| Calories from fat | 1405.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.2g | 240% | |
|---|---|---|---|
| Cholesterol | 601.01mg | 200% | |
| Sodium | 2779.98mg | 116% | |
| Potassium | 2423.45mg | 52% | |
| Total Carbs | 206.4g | 69% | |
| Sugars | 34.18g | 137% | |
| Dietary Fiber | 36.48g | 146% | |
| Protein | 70.14g | 140% | |
| Vitamin C | 69.9mg | 116% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 549.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 63.4 Kcal (265 kJ) | ||
| Calories from fat | 35.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 240% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 200% | |
| Sodium | 70.59mg | 116% | |
| Potassium | 61.54mg | 52% | |
| Total Carbs | 5.24g | 69% | |
| Sugars | 0.87g | 137% | |
| Dietary Fiber | 0.93g | 146% | |
| Protein | 1.78g | 140% | |
| Vitamin C | 1.8mg | 116% | |
| Iron | 0.1mg | 24% | |
| Calcium | 14mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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