Directions:
- For pie pastry into a 9-inch glass pie plate, flute edges and chill while making the filling.
- To make the filling; in a large bowl place the ricotta, whipping cream, eggs, 1/2 cup plus 2 tablespoons sugar (or more if desired) Marsala, lemon zest, cinnamon, vanilla and almond extract and flour; mix well to combine.
- Sprinkle the crushed amaretti biscuits over the unbaked pie shell.
- Spoon the ricotta filling over the crushed biscuits and spread out evenly.
- Place the unbaked pie in the fridge for 20-25 minutes.
- Set oven to 350 degrees.
- Place the pie plate on a baking sheet.
- Bake for about 1-1/4 hours or until firm to the touch (might take a little less or more time).
- Turn the oven heat off and leave the door a little open.
- Leave the pie in the oven with heat off until oven is cool.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.87 Kcal (1519 kJ) | ||
| Calories from fat | 194.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 90.35mg | 30% | |
| Sodium | 286.75mg | 12% | |
| Potassium | 115.59mg | 2% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 218.35 Kcal (914 kJ) | ||
| Calories from fat | 116.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 33% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 30% | |
| Sodium | 172.55mg | 12% | |
| Potassium | 69.56mg | 2% | |
| Total Carbs | 18.81g | 10% | |
| Sugars | 8.28g | 55% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 6.33g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 94.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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