Directions:
- Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.79 Kcal (1649 kJ) | ||
| Calories from fat | 276.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 7% | |
| Sodium | 3973.98mg | 166% | |
| Potassium | 563.9mg | 12% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 16.6mg | 92% | |
| Calcium | 269.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 418.13 Kcal (1751 kJ) | ||
| Calories from fat | 293.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 47% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 4219.57mg | 166% | |
| Potassium | 598.75mg | 12% | |
| Total Carbs | 32.82g | 10% | |
| Sugars | 18.01g | 68% | |
| Dietary Fiber | 5.03g | 19% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 17.7mg | 92% | |
| Calcium | 286.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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