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Late-Night Pasta Chez Frank Recipe

Late-Night Pasta Chez Frank Recipe

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Ingredients:

Serving

Directions:

Cook vermicelli according to package directions; drain and keep warm.
Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden. Add peppers, and cook, stirring constantly, 1 minute.
Add tomatoes and salt; cook 3 minutes or until thoroughly heated. Stir in chopped basil. Serve immediately over pasta, and sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.46 Kcal (1995 kJ)
Calories from fat	254.7 Kcal
		% Daily Value*
Total Fat	28.3g	44%
Sodium	1193.89mg	50%
Potassium	1423.07mg	30%
Total Carbs	53.31g	18%
Sugars	22.12g	88%
Dietary Fiber	8.37g	33%
Protein	6.96g	14%
Vitamin C	143.8mg	240%
Iron	1.3mg	7%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	74.29 Kcal (311 kJ)
Calories from fat	39.71 Kcal
		% Daily Value*
Total Fat	4.41g	44%
Sodium	186.15mg	50%
Potassium	221.89mg	30%
Total Carbs	8.31g	18%
Sugars	3.45g	88%
Dietary Fiber	1.31g	33%
Protein	1.09g	14%
Vitamin C	22.4mg	240%
Iron	0.2mg	7%
Calcium	19.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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