Directions:
- To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally.
- Increase heat to medium-high; bring to a boil. Cook 30 seconds.
- Pour mixture into a bowl; cool. Cover and chill 1 hour.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
- Spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.
- To prepare berries, combine blackberries and remaining ingredients; toss gently.
- Cover and chill.
- Serve sorbet topped with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.39 Kcal (718 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 1.45mg | 0% | |
| Potassium | 85.82mg | 2% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.89 Kcal (410 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 0.83mg | 0% | |
| Potassium | 49.02mg | 2% | |
| Total Carbs | 17.95g | 10% | |
| Sugars | 9.54g | 67% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 7.6mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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