Last-Minute Shortcake Recipe

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Last-Minute Shortcake
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Ingredients
9
Count
Nutrition
475
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine dry ingredients; cut in the butter until mixture resembles fine crumbs. Beat the egg and milk; stir into flour mixture.
  2. Spoon into five microwave-safe 4-oz. custard cups. Microwave at 50% power for 3 minutes. Cook on high for 2-3 minutes or until a toothpick comes out clean. Serve warm or at room temperature with strawberries and whipped cream. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.71 Kcal (1988 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 58.57mg 20%
Sodium 139.04mg 6%
Potassium 145.11mg 3%
Total Carbs 83.02g 28%
Sugars 5.51g 22%
Dietary Fiber 0.02g 0%
Protein 8.23g 16%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 74mg 7%
Amount Per 100 g
Calories 253.34 Kcal (1061 kJ)
Calories from fat 50.11 Kcal
% Daily Value*
Total Fat 5.57g 16%
Cholesterol 31.26mg 20%
Sodium 74.2mg 6%
Potassium 77.44mg 3%
Total Carbs 44.31g 28%
Sugars 2.94g 22%
Dietary Fiber 0.01g 0%
Protein 4.39g 16%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 39.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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